Rhubarb Crisp

by | May 23, 2020 | Blog - STS, Recipes

Makes 8 servings Crisps are a delicious way to use fruit fresh from your garden or fruit market. You can freeze extra rhubarb and make it again another time. Switch in a cup or two of strawberries in place of the rhubarb for added taste and colour. For a pantry...

Make and Bake – Sausage and Pasta Bake

by | May 18, 2020 | Blog - STS, Recipes

Makes 6 Servings This make and bake supper is also the perfect make ahead meal.  Prepare it the night before and have it ready to pop in the oven the next day.  For a flavour twist we have used sliced fennel and ground fennel seeds, but if you don’t have any, celery...

Make Ahead – Bean and Tuna Salad

by | May 4, 2020 | Blog - STS, Recipes

Makes 4 servings This make ahead pantry staple keeps in the fridge for up to 3 days.  Serve it on a bed of spinach or any lettuce combo surrounded by fresh tomatoes and a drizzle of Balsamic vinegar. Ingredients: 1- 19 oz (540 mL) can mixed beans, white kidney beans,...