Suppertime Survival Blog

Tuna Noodle Casserole

Makes 4 servings This classic make and bake supper has been a Suppertime Survival family favourite for years!  Using canned soup and frozen broccoli makes this recipe a true pantry meal, however, if you have fresh broccoli use it instead!  We’ve also given an...

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Rhubarb Crisp

Makes 8 servings Crisps are a delicious way to use fruit fresh from your garden or fruit market. You can freeze extra rhubarb and make it again another time. Switch in a cup or two of strawberries in place of the rhubarb for added taste and colour. For a pantry...

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Make Ahead – Bean and Tuna Salad

Makes 4 servings This make ahead pantry staple keeps in the fridge for up to 3 days.  Serve it on a bed of spinach or any lettuce combo surrounded by fresh tomatoes and a drizzle of Balsamic vinegar. Ingredients: 1- 19 oz (540 mL) can mixed beans, white kidney beans,...

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Pizza Party

Having a pizza party with family is a great experience for kids of all ages, especially when making your own pizza dough.  Preparing dough is a perfect activity for youngsters who want to help out measuring ingredients and kneading the dough.  Here is our tried and...

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