by Lynn Roblin | Jun 22, 2020 | Blog - LRoblin, Blog - STS, Recipes
Makes 4 servings (1/1/2 cups/375 ml each). This great summer salad is one of our most popular recipes. It can easily be doubled for a special family picnic or potluck meal. Leftovers make a tasty meal when you are busy or on the go. Fresh mint makes this salad...
by Lynn Roblin | May 31, 2020 | Blog - STS, Recipes
Makes 8 servings This meal is a real kid-pleaser and a great last-minute meal if you are stuck for ideas. Have plenty of serviettes available for sticky hands because everyone will want to pick up the chicken or ribs with their fingers. Use any flavour of barbecue...
by Lynn Roblin | May 23, 2020 | Blog - STS, Recipes
Makes 4 servings This classic make and bake supper has been a Suppertime Survival family favourite for years! Using canned soup and frozen broccoli makes this recipe a true pantry meal, however, if you have fresh broccoli use it instead! We’ve also given an...
by Bev Callaghan | May 23, 2020 | Blog - STS, Recipes
Makes 8 servings Crisps are a delicious way to use fruit fresh from your garden or fruit market. You can freeze extra rhubarb and make it again another time. Switch in a cup or two of strawberries in place of the rhubarb for added taste and colour. For a pantry...
by Bev Callaghan | May 18, 2020 | Blog - STS, Recipes
Makes 6 Servings This make and bake supper is also the perfect make ahead meal. Prepare it the night before and have it ready to pop in the oven the next day. For a flavour twist we have used sliced fennel and ground fennel seeds, but if you don’t have any, celery...
by Lynn Roblin | May 9, 2020 | Blog - STS, Recipes
Makes 6 servings This simple meal can be made the night ahead and served for brunch, lunch or supper! Try to use fresh basil as it really does make a difference. Cheddar cheese can be substituted for the Swiss cheese. Serve with ta simple Fresh Tomato Salad....
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