Make Ahead – Bean and Tuna Salad

by | May 4, 2020 | Blog - STS, Recipes

Makes 4 servings This make ahead pantry staple keeps in the fridge for up to 3 days.  Serve it on a bed of spinach or any lettuce combo surrounded by fresh tomatoes and a drizzle of Balsamic vinegar. Ingredients: 1- 19 oz (540 mL) can mixed beans, white kidney beans,...

Make and Bake – Baked Turkey Enchiladas

by | Apr 21, 2020 | Recipes

Makes 10 enchiladas… Do you have turkey leftovers in your fridge or freezer? Do you have a houseful of hungry eaters? Do you need a quick and tasty meal sure to satisfy the hungriest teenagers?  Look no further…these Baked Turkey Enchiladas are a real crowd...